![]() ![]() Yes, occasionally when I cook this, it is more dry than others. However, the finished product will freeze beautifully as well! That way, you have meals ready to go! Instant Pot Cheeseburger Macaroni freezes wonderfully! If you would like to freeze the ingredients for a meal pack, just add in the pasta when you are ready to cook. WILL THIS INSTANT POT CHEESEBURGER MACARONI RECIPE FREEZE WELL? Just be sure to use the same quantity of meat and to follow the same cooking directions. You certainly can, and you don’t have to change the cooking time! Whether you would like to use chicken, turkey, ground pork, or sausage, your Instant Pot Cheeseburger Macaroni will be delicious. This truly is an easy dish to put together! CAN I USE A DIFFERENT TYPE OF MEAT? No, you don’t! You can just toss the uncooked pasta in with the rest of the ingredients, set your Instant Pot, and you’re good to go. The Instant Pot does all the work for you in no time at all! With comforting, easy ingredients, this dish is quick to throw together. ![]() If you are looking for a quick and easy lunch or dinner that will please the pickiest eaters, Instant Pot Cheeseburger Macaroni is a winner! We love Instant Pot Ground Beef recipes! Some of our favorites include Instant Pot Ground Beef Enchilada Pasta and Instant Pot Ground Beef Stroganoff. At this point the liquids will begin to thicken.Instant Pot Cheeseburger Macaroni Is a Quick, Easy, and Delicious Lunch or Dinner for Your Family! When we remove the lid, we use a large spoon and stir everything really well for about a minute. When the 4 minutes are up we do a quick release of the pressure. We then secure the lid, set the vent to sealing, and pressure cook on high for 4 minutes. Next, we dump a can of tomato sauce and a can of diced tomatoes with green chilies right on top. ![]() Once the water is added, we can push down the macaroni to make sure it’s all submerged with some room to spare. Next we add the macaroni, then 3 ½ cups of water. This is important! We sprinkle our seasonings right on top of the beef. After the meat is browned, we drain the fat and it’s time to layer on the rest of the ingredients – not stir anything together. With the Instant Pot on saute mode, be brown the beef, which takes about 5 minutes or so. It always provides the most flavorful and tender results. I really like 85% lean beef for pressure cooking. We start with 1 lb of 85% lean ground beef. This chili mac recipe is perfect because it’s full of delicious flavors and uses just a few simple ingredients. No draining, no extra pots or pans – all in one pot! With the saute mode we brown the meat, then the pressure cook mode does the rest. But with the Instant Pot, all the magic happens in one place. While I love to make pasta dishes, sometimes the thought of using a large pot to boil the pasta, then a colander to drain, then another pan to brown the meat, by the time i’m done cooking i’ve got a sink loaded with dishes to clean. That’s when the Instant Pot becomes my best friend! Easy cleanup – one pot only! And i’ll be the first to admit, i’m often good and dreaming up elaborate meal plans early in the day, but when work is over and i’m hungry, and the kids are hungry, I just want something quick and fast. You’ve probably read again and again how easy the Instant Pot electric pressure cooker is for making any number of recipes, which is so true. With under 5 minutes prep, just one pot, and no veggies to cut up, it’s perfect for feeding a hungry crowd on short notice. And this recipe for Instant Pot chili mac is perfect for a quick, easy weeknight meal. Making pasta dishes in the Instant Pot is so darned easy and convenient. ![]()
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